
Resources
Resources
- Food Safety |
- Menu Ideas |
- Menu Planning |
- Nurturing School Nutrition Environments |
- Nutrition Guidelines for Schools |
- Partnerships and Volunteers |
- Program Planning |
- Recipes |

Webinar - Safely Serving Food in a School Setting
CA$0.00
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Routine Practices: Guide to Creating a Healthy Environment and Preventing Infections within Child Care Facilities and Schools
CA$0.00
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Webinar - School Food Programs in Canada - Needs Assessment & Engagement Guide
CA$0.00
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Sample Student Feedback Survey
CA$0.00
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Public Health Permits: Frequently Asked Questions
CA$0.00
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Plant Powered Meal Ideas
CA$0.00
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Plant Based Menu Ideas
CA$0.00
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Frozen Banana Pops
CA$0.00
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Quick Menu Ideas
CA$0.00
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Triple Berry Oatmeal Bake
CA$0.00
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DIY Trail Mix
CA$0.00
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Building Partnerships
CA$0.00
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Quick Breakfast Ideas
CA$0.00
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Quick Snack Ideas
CA$0.00
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3 Week Breakfast Menu
CA$0.00
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Vegetable Dips
CA$0.00
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Three Sisters Soup
CA$0.00
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Pancakes
CA$0.00
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African Lentil Stew
CA$0.00
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Sudan Lentil Soup
CA$0.00
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Sample Receipt Review
CA$0.00
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Weight Stigma and Food Neutrality
CA$0.00
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Moving Forward with School Nutrition Guidelines
CA$0.00
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Quinoa Salad
CA$0.00
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Lentil Pizza Buns
CA$0.00
Add To Cart (Free download)

Citrus Berry Lentil Smoothie
CA$0.00
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Oatmeal Bannock
CA$0.00
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Icelandic Oatmeal
CA$0.00
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High Protein Waffles
CA$0.00
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Baked Oatmeal
CA$0.00
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Sample Student Survey
CA$0.00
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Receipts & Approved Expenditures
CA$0.00
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Serving Methods
CA$0.00
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Eligibility Criteria
CA$0.00
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Calculating Food Costs
CA$0.00
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Guiding Principles
CA$0.00
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Student Kitchen Helpers
CA$0.00
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Volunteers Can Help
CA$0.00
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Recruit Volunteers
CA$0.00
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Motivate Volunteers
CA$0.00
Add To Cart (Free download)

Partnership Template Letter
CA$0.00
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Using Bulk Produce
CA$0.00
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Food Procurement (Winnipeg)
CA$0.00
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Food Procurement (South Western MB)
CA$0.00
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Food Procurement (South Eastern MB)
CA$0.00
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Food Procurements (Southern MB)
CA$0.00
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Food Procurements (Northern MB)
CA$0.00
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Choose a Variety! Vegetables and Fruits
CA$0.00
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How Much Protein?
CA$0.00
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Menu Planner: 2 Week
CA$0.00
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Menu Planner: 1 Week
CA$0.00
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Menu Planner with Grocery List
CA$0.00
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3 Week Snack Menu
CA$0.00
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Rinsing, Cooking & Soaking Pulses
CA$0.00
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Baking Gets People Involved
CA$0.00
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Items to Have on Hand for Emergency Lunches
CA$0.00
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Prepared Lunch Ideas
CA$0.00
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Quick Lunch Ideas
CA$0.00
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Crackers and Rice Cakes
CA$0.00
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Yogurt
CA$0.00
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Fruit Infused Water
CA$0.00
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Hot and Cold Cereals
CA$0.00
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10 Toast Toppers
CA$0.00
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8 Great Ways to Add Vegetables to Breakfast
CA$0.00
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Wash Your Hands
CA$0.00
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DO IT RIGHT! Sanitizing with Chlorine
CA$0.00
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Avoid Cross Contamination
CA$0.00
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Keeping Food out of the Temperature Danger Zone
CA$0.00
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Manual Dishwashing
CA$0.00
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Do it Right! Keep pests out
CA$0.00
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DO IT RIGHT! Wiping clothes
CA$0.00
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DO IT RIGHT! Storage
CA$0.00
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Sick Food Employees
CA$0.00
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A Collection of Tried and True Recipes
CA$0.00
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The Language of Health
CA$0.00
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Four Weeks of Healthy Menus
CA$0.00
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Grab and Go Breakfast Recipes
CA$0.00
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Responding to religious Diversity in Manitoba’s Schools A Guide for Educators
CA$0.00
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Understanding Halal Foods
CA$0.00
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Powdered Milk
CA$0.00
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20 Things to Do with a Can of Pulses
CA$0.00
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Breakfast Pizza and Cucumber Sushi
CA$0.00
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Sunshine Bagel and Snowflake Quesadilla
CA$0.00
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Yogurt Bark and Carrot Cake Oatmeal
CA$0.00
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Frozen Flying Saucers and Moonwalk Toast
CA$0.00
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Fast French Toast and Power-up Oatmeal
CA$0.00
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Egg in a Hole and Egg and Banana Pancakes
CA$0.00
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Breakfast Burrito and Egg and Vegetable Muffins
CA$0.00
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Banana Smoothie and Yogurt Breakfast Bowl
CA$0.00
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Apple French Toast and Egg in a mug
CA$0.00
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Breakfast Grilled Sandwich and Fruit Salad
CA$0.00
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Breakfast Scramble and Hard-Boiled Egg
CA$0.00
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Yogurt Parfait and Fruity Oatmeal
CA$0.00
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