Resources
Resources
- Food Safety |
- Menu Ideas |
- Menu Planning |
- Nurturing School Nutrition Environments |
- Nutrition Guidelines for Schools |
- Partnerships and Volunteers |
- Program Planning |
- Recipes |
Sample Student Feedback Survey
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Public Health Permits: Frequently Asked Questions
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Plant Powered Meal Ideas
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Plant Based Menu Ideas
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Frozen Banana Pops
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Quick Menu Ideas
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Triple Berry Oatmeal Bake
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DIY Trail Mix
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Building Partnerships
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Quick Breakfast Ideas
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Quick Snack Ideas
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3 Week Breakfast Menu
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Vegetable Dips
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Three Sisters Soup
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Pancakes
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African Lentil Stew
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Sudan Lentil Soup
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Sample Receipt Review
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Weight Stigma and Food Neutrality
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Moving Forward with School Nutrition Guidelines
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Quinoa Salad
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Lentil Pizza Buns
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Citrus Berry Lentil Smoothie
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Oatmeal Bannock
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Icelandic Oatmeal
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High Protein Waffles
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Baked Oatmeal
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Sample Student Survey
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Receipts & Approved Expenditures
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Serving Methods
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Eligibility Criteria
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Calculating Food Costs
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Guiding Principles
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Student Kitchen Helpers
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Volunteers Can Help
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Recruit Volunteers
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Motivate Volunteers
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Partnership Template Letter
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Using Bulk Produce
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Food Procurement (Winnipeg)
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Food Procurement (South Western MB)
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Food Procurement (South Eastern MB)
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Food Procurements (Southern MB)
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Food Procurements (Northern MB)
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Choose a Variety! Vegetables and Fruits
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How Much Protein?
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Menu Planner: 2 Week
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Menu Planner: 1 Week
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Menu Planner with Grocery List
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3 Week Snack Menu
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Rinsing, Cooking & Soaking Pulses
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Baking Gets People Involved
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Items to Have on Hand for Emergency Lunches
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Prepared Lunch Ideas
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Quick Lunch Ideas
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Crackers and Rice Cakes
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Yogurt
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Fruit Infused Water
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Hot and Cold Cereals
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10 Toast Toppers
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8 Great Ways to Add Vegetables to Breakfast
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Wash Your Hands
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DO IT RIGHT! Sanitizing with Chlorine
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Avoid Cross Contamination
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Keeping Food out of the Temperature Danger Zone
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Manual Dishwashing
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Do it Right! Keep pests out
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DO IT RIGHT! Wiping clothes
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DO IT RIGHT! Storage
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Sick Food Employees
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A Collection of Tried and True Recipes
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The Language of Health
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Four Weeks of Healthy Menus
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Grab and Go Breakfast Recipes
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Responding to religious Diversity in Manitoba’s Schools A Guide for Educators
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Understanding Halal Foods
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Powdered Milk
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20 Things to Do with a Can of Pulses
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Breakfast Pizza and Cucumber Sushi
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Sunshine Bagel and Snowflake Quesadilla
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Yogurt Bark and Carrot Cake Oatmeal
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Frozen Flying Saucers and Moonwalk Toast
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Fast French Toast and Power-up Oatmeal
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Egg in a Hole and Egg and Banana Pancakes
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Breakfast Burrito and Egg and Vegetable Muffins
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Banana Smoothie and Yogurt Breakfast Bowl
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Apple French Toast and Egg in a mug
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Breakfast Grilled Sandwich and Fruit Salad
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Breakfast Scramble and Hard-Boiled Egg
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Yogurt Parfait and Fruity Oatmeal
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