Fact Sheets

Registered Dietitians and Council staff created or selected the following resources. You will find information in them that is suited for:

  • school breakfast, snack, and lunch programs;
  • smaller budgets; and
  • limited staff time.

Many of these resources also feature Manitoba’s School Nutrition Guidelines. The overall focus of this resource collection is on best nutrition, management, and social practices for child nutrition programs.

Note: These fact sheets are meant for use by school staff and volunteers.

Food safety


Menu ideas


Sample menu plans


Partnerships and volunteers


Program planning


Purchasing food