Stone Soup 2018

Uncategorized | Comments Off on Stone Soup 2018 | Mar 5, 2018

Our 6th annual Stone Soup fundraiser is just around the corner! Join us at the Manitoba Hydro Lobby on Wednesday, March 14th to enjoy soups prepared by some of Winnipeg’s most interesting and talented chefs.


Donations of $10 or more are eligible for three Stone Soup tasting tickets, bread and fruit. All donations of $20 or more are tax deductible. Donations are distributed as grants to schools and community organizations around Manitoba that provide breakfast, lunch and snack programs for children and youth.  These nutrition programs are an important tool for improving learning outcomes, ensuring equal opportunities, building positive relationships and creating safe spaces. Let’s get together to celebrate and support Manitoba’s children and youth.

Wednesday March 14, 2018 

11:15a.m. – 1:15p.m.

Manitoba Hydro Lobby (360 Portage Ave, Winnipeg)

How can you donate?

  1. You can donate in advance online. You will receive a printable ticket that you can exchange for soup vouchers at the event.
  2. In person, in advance. We will be at the Manitoba Hydro Lobby on Tuesday, March 13th from 11:00am until 5:00pm. Get your soup vouchers early, and avoid the line at the event!
  3. In person at the event. We will have donation tables set up at each end of the Manitoba Hydro lobby and will be accepting donations by cash, credit card, or debit.

Stay in the loop about Stone Soup this year by following our social media channels:

Facebook (RSVP to Stone Soup here)
Twitter @CNCManitoba
Instagram @childnutritionmb
Hashtag #StoneSoup2018

This year’s 12 amazing chefs are from:

17 Wing • Brazen HallCarne Italian ChophouseClay Oven • The Frenchway Cafe • Inferno’s BistroMaples Met School • Red River College School of Hospitality and Culinary Arts ProgramRoyal Winnipeg Ballet Catering • Rudy’s Eat & DrinkSmith Restaurant • The Tallest Poppy

Our incredible Stone Soup 2018 Partners:

6625_BIZ_LOGO_CMYK_U  Hydro     CBC Radio One

A look back at Stone Soup 2017

Chefs and their helpers at Stone Soup 2017